During the asparagus weeks from May 17th to June 21st, the focus is on delicious dishes with fresh asparagus. From classic recipes to innovative creations.
ASPARAGUS WITH...
Beef fillet
potatoes | Hollandaise 44 €
Alpine shrimp
potatoes | Hollandaise 32 €
Risotto
Mountain cheese | Cress 20 €
Ham
potatoes | Hollandaise 26 €
Crumb butter | boiled egg 22 €
Table reservation under +43 6547 83 88410 or weitblick@bruendl.at